Craigellachie
Signatory Vintage 2009 Whisky Folk Cask
Single Malt Whisky
63.2% • 700ml • Speyside
10+ Bottles Available

In the late Victorian era, when distilleries were springing up with almost botanical vigour, few would have wagered that Craigellachie would carve out such a distinctive place for itself. Founded in 1891 under the guidance of Alexander Edward, a man of seemingly inexhaustible entrepreneurial energy, it was conceived not as a quaint farm still but as a bold, modern enterprise at the very heart of Speyside. Its name, meaning “rocky hill,” ties it to the crag on which the village stands, a promontory surveying the junction of the rivers Spey and Fiddich, where travellers and smugglers once crossed by boat or bridge.
Craigellachie’s reputation grew swiftly, supplying muscular malt to blends at a time when the blending houses demanded both character and volume. It passed through the hands of Peter Mackie, the indomitable force behind White Horse, and later became part of the Dewar’s portfolio, where it remains today under the stewardship of Bacardi. Unlike many of its Speyside neighbours, Craigellachie never sought to charm with gentle elegance; it revelled in its brawny individuality.
That individuality is anchored in its worm tub condensers, vast coils of copper and water that lend the spirit a robust sulphurous edge. Long fermentations add weight and complexity, while predominantly ex-bourbon casks soften the spirit with vanilla and honeyed layers. The result is a whisky that can surprise the unsuspecting: meaty, oily, sometimes reminiscent of struck matches or roasted pineapple, yet underpinned by orchard fruit sweetness. At sixteen years and beyond, these eccentricities knit together into a bold, chewy dram that stands apart from the Speyside mainstream. Craigellachie is less a polite guest at the party than the colourful raconteur, loudly declaiming its difference and daring you not to be intrigued.
That Boutique-y Whisky Company arrived in 2012 with the good sense not to behave like a solemn old institution. Created by Atom Brands, it entered the whisky world with a rather different sort of confidence: playful in appearance, certainly, but serious in intent. Its now-familiar labels, drawn in a comic-book style and crowded with in-jokes, industry nods, and sly visual references, could easily have tipped into gimmickry in lesser hands. Instead, they became part of a broader identity, one that suggested whisky could be knowledgeable without becoming joyless, and distinctive without dressing itself in borrowed gravitas.
What has made the company endure is that the liquid has never been secondary to the label. The range has drawn from an unusually wide field, including Scotch single malt, grain whisky, bourbon, and other world whiskies, often from distilleries that are either seldom seen or no longer operating at all. That breadth has given the company a curatorial quality, less concerned with building a single house style than with presenting characterful spirits in small, memorable releases. It has also shown a marked preference for transparency, most notably when it moved away from non-age-statement labelling in favour of clearer age declarations, an unusually forthright step in an era when many producers were heading in the opposite direction.
If many independent bottlers trade on austerity, That Boutique-y Whisky Company has prospered by proving that wit and seriousness need not be enemies. Beneath the illustrated labels and slightly mischievous tone lies a firm understanding of what enthusiasts actually want: distinctive whisky, plainly presented, with enough individuality to justify its place on an increasingly crowded shelf. It manages, rather cleverly, to be both approachable and deeply insiderish, which is no small trick in whisky.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.